Sweet Cicely

Sweet cicely is a tall herbaceous perennial of the celery family, and the only species in the genus Myrrhis. Wikipedia gives its other common names as cicely, myrrh, garden myrrh and sweet chervil. It is native to the mountains of southern and central Europe, from the Pyrenees to the Caucasus, and smells strongly of aniseed when crushed. Its leaves are used as a herb, raw or cooked, with a sweet taste like anise, and its roots and seeds are also edible. Wikipedia says it has a history of use as a medicinal herb, and that, like anise, fennel and caraway, it can flavour akvavit. Neither Cunningham nor Kynes has an entry for it, so no magical correspondences are recorded here.