Back to Compendium NewCaution
Botanical Name
Hordeum vulgare

Details

Barley is a cereal of the grass family, grown for its grain in temperate regions all over the world. It was one of the first crops ever domesticated, in the Fertile Crescent in roughly 9000 BC, and had spread across Eurasia by 2000 BC. Each of its spikelets bears a long, slender bristle, which gives the ears their tufted look. Most of today's crop feeds livestock; much of the remainder is malted for brewing beer and distilling whisky, and the grain also goes into soups, stews and bread. The initiates of the Eleusinian Mysteries in Greece drank a preparation of barley and herbs, and Demeter's name may first have meant 'barley-mother', while in English folk song John Barleycorn is a personification of the grain and of the beer brewed from it. Kynes notes that in Palestine children wore barley as an amulet of protection, and that across Europe and the British Isles its grains were used to read the future in love. Cunningham puts the grain, or barley water, into love spells, and scatters it about to ward off evil and negativity.

Caution

AHPA safety class 1 (the sprouted seed). Allergic reactions to barley, anaphylaxis among them, have been reported, some after drinking beer, and workers handling barley grain dust day to day have developed asthma and contact dermatitis. Barley may lower blood sugar, so people with diabetes should watch theirs closely and consult a qualified practitioner first. Large doses of sprouted barley are taken to reduce or stop breast milk, so a nursing mother who wishes to continue should avoid them. Safety in pregnancy has not been established, and Cunningham marks the sprouted seed as not to be taken internally while pregnant. Because barley contains gluten, it is unsuitable for people with coeliac disease or other gluten-related disorders.

References

#1#2#3#4#5

Correspondences

Elements
Earth
Celestial Bodies
Venus, Saturn
Zodiac Signs
Virgo
Colours
None recorded
Deities
Brigid (Irish), Ceres (Roman), Demeter (Greek), Holda (Anglo-Saxon & Continental Germanic), Inanna (Sumerian), Isis (Egyptian), Lugh (Irish), Osiris (Egyptian), Persephone (Greek)

Folk Names

  • Barleycorn
  • Malt
  • Yava

Categories

  • Abundance
  • Divination
  • Fertility
  • Healing
  • Love
  • Prophecy
  • Prosperity
  • Protection
  • Truth

Substitutes

No substitutes recorded.

Forms

Seed

References

#6#7#8#9

Stem

Barley straw, the dried stalk, carries a charm of its own in Cunningham: to be rid of toothache, wind a straw about a stone while picturing the pain passing into it, then throw the stone into a river or other running water. Kynes records cereal straw in general used in Germany, Belgium, Ireland and England to foretell and to protect, and laid under the dead at Belgian, French and German funerals so that evil spirits stayed away.

References

#10#11

Water

Barley water is made by boiling the grain in water, a drink and remedy known in medieval times, when Avicenna wrote of it. Culpeper counted it a great nourishment for anyone suffering fevers and heat in the stomach. Cunningham names barley water beside the grain itself for use in love spells.

References

#12#13#14

References

Notes

  1. Culpeper, Complete Herbal, under "Barley".
  2. Cunningham, Cunningham's Encyclopedia of Magical, under "Barley"; p. 266.
  3. Gardner and McGuffin, American Herbal Products Association's, pp. 445–446; p. xxii.
  4. Kynes, Witches' Encyclopedia of Magical, under "Grain".
  5. Wikipedia, under "Barley."
  6. Cunningham, Cunningham's Encyclopedia of Magical, under "Barley".
  7. Gardner and McGuffin, American Herbal Products Association's, p. 445.
  8. Kynes, Witches' Encyclopedia of Magical, under "Grain".
  9. Wikipedia, under "Barley."
  10. Cunningham, Cunningham's Encyclopedia of Magical, under "Barley".
  11. Kynes, Witches' Encyclopedia of Magical, under "Grain".
  12. Culpeper, Complete Herbal, under "Barley".
  13. Cunningham, Cunningham's Encyclopedia of Magical, under "Barley".
  14. Wikipedia, under "Barley."

Bibliography

  • Culpeper, Nicholas. The Complete Herbal. London: Thomas Kelly, 1850. Project Gutenberg ebook 49513. Last modified October 24, 2024. Accessed October 11, 2026. https://www.gutenberg.org/ebooks/49513. Open the Source (opens in a new tab)112
  • Cunningham, Scott. Cunningham's Encyclopedia of Magical Herbs. 2nd ed. Woodbury, MN: Llewellyn Publications, 2012. (EPUB.)261013
  • Gardner, Zoë, and Michael McGuffin, eds. American Herbal Products Association's Botanical Safety Handbook. 2nd ed. Boca Raton, FL: CRC Press, 2013. (PDF.)37
  • Kynes, Sandra. The Witches' Encyclopedia of Magical Plants: History, Folklore, Correspondences, and Spells. Woodbury, MN: Llewellyn Publications, 2024. (EPUB.)4811
  • Wikipedia, under "Barley." Accessed October 11, 2026. https://en.wikipedia.org/w/index.php?title=Barley&oldid=1377470667. Open the Source (opens in a new tab)5914
Barley (Hordeum vulgare) | Sorrel & Salt