- Botanical Name
- Medicago sativa
Alfalfa
Details
Alfalfa, called lucerne in Britain, South Africa and Australia, is a perennial of the pea family that usually lives four to eight years, with leaves in threes, clusters of mostly purple flowers and roots that can reach deep groundwater. It is thought to have arisen in south-central Asia and been first farmed in Central Asia; Pliny records that it reached Greece around 490 BC with the Persian invasion, and was called the Median grass. Spanish colonists carried it to the Americas in the sixteenth century to feed their horses, and today it is grown worldwide as forage, cut for hay and silage or grazed. The English name came through Spanish from an Arabic word, while lucerne was borrowed from French. Grieve describes a deep-rooting plant with spikes of violet-blue, clover-like flowers, prized for fattening horses and cattle and for raising the milk yield of cows. In magic Cunningham gives it to Venus and earth and to prosperity: a little jar of it is kept in the pantry or a cupboard so that the household never goes short of food or money, and it is added to money spells.
Caution
AHPA safety class 1 (its interaction class is A) for the herb: no contraindications, other cautions, drug interactions or side effects are known. Its coumarins have led some to call it an anticoagulant; one laboratory study found slight anticoagulant activity, but how that bears on human use is unknown. Safety in pregnancy and nursing has not been conclusively established. Cunningham marks it as recognised as safe. Wikipedia nonetheless names pregnancy, breastfeeding, hormone-sensitive conditions and diabetes as concerns, and says it may interact with warfarin, birth control pills and oestrogens.
Correspondences
- Elements
- Earth
- Celestial Bodies
- Venus
- Zodiac Signs
- None recorded
- Colours
- None recorded
- Deities
- None recorded
Folk Names
- Buffalo Herb
- Jat
- Lucerne
- Purple Medic
- Qadb
Categories
- Prosperity
Substitutes
No substitutes recorded.
Forms
Ash
Cunningham has alfalfa burned and its ashes scattered around a property, for the same purpose as the jar kept indoors: to keep poverty and hunger away from the household.
References
Herb
Seed
The small seeds are yellowish, and the name lucerne may come from an Occitan word for glow-worm, after the bright yellow seed of some strains. Sprouted, they are eaten in salads and as a garnish.
Caution
Animal studies linked alfalfa seed and sprouts with the autoimmune disease lupus, though only at very large amounts (40–45% of the diet); the amino acid L-canavanine was blamed, and it is present in the seed and sprouts but not in the mature herb. Raw unsprouted seed can cause lupus-like symptoms in susceptible people, which ease when it is stopped. Sprouts can carry Salmonella or E. coli, so the elderly, pregnant women and anyone with weakened immunity should not eat them.
References
Notes
- Cunningham, Cunningham's Encyclopedia of Magical, under "Alfalfa"; p. 266.
- Gardner and McGuffin, American Herbal Products Association's, p. 552; p. xxii.
- Grieve, "Lucerne."
- Wikipedia, under "Alfalfa."
- Cunningham, Cunningham's Encyclopedia of Magical, under "Alfalfa".
- Gardner and McGuffin, American Herbal Products Association's, p. 552.
- Grieve, "Lucerne."
- Gardner and McGuffin, American Herbal Products Association's, p. 552.
- Wikipedia, under "Alfalfa."
Bibliography
- Cunningham, Scott. Cunningham's Encyclopedia of Magical Herbs. 2nd ed. Woodbury, MN: Llewellyn Publications, 2012. (EPUB.)
1 5 - Gardner, Zoë, and Michael McGuffin, eds. American Herbal Products Association's Botanical Safety Handbook. 2nd ed. Boca Raton, FL: CRC Press, 2013. (PDF.)
2 6 8 - Grieve, M. "Lucerne." A Modern Herbal. Accessed October 11, 2026. https://www.botanical.com/botanical/mgmh/l/lucern48.html. Open the Source (opens in a new tab)
3 7 - Wikipedia, under "Alfalfa." Accessed October 11, 2026. https://en.wikipedia.org/w/index.php?title=Alfalfa&oldid=1378228326. Open the Source (opens in a new tab)
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